Green Chili Chicken Soup

Ingredients

• 2 tbs of ghee or grass-fed butter

• 1 medium yellow onion, chopped

• 4 cloves garlic, chopped

• 1 tsp of sea sea salt

• 1 tsp of ground cumin

• 1 tsp of chile powder

• 4 cups of bone broth or meat stock

• 1 can of green chiles

• 1 can of organic pinto or white beans, drained

• 2-3 cups of shredded chicken

• 1 jar of Siete green enchilada sauce

• 1/4 cup chopped fresh cilantro, chopped

• Sour cream or shredded cheese

• avocado, sliced

Instructions

1. Place the ghee or butter in a large dutch oven and melt over medium heat.

2. Add the onion and cook stirring occasionally until tender, about 5 minutes.

3. Stir in the garlic, salt, cumin and chile and cook until fragrant, about 45 seconds.

4. Pour in the broth. Add the beans and chicken.

5. Bring to a simmer and cook, about 5-10 minutes. 

6. Garnish with cilantro, avocado, sour cream or cheese. Serve immediately. 

   
   
   
   

*if you prefer to use dried beans, then soak them overnight, increase the broth to 6 cups, and increase the cooking time to 4 hours.